Hummus, Original

The item that launched ZIVA! Light and fluffy in texture and more tahini-forward: a crowd-pleasing classic. Sold in 8oz or 16oz sizes. INGREDIENTS: WA grown garbanzo beans, SESAME tahini, organic lemon juice, garlic, extra virgin olive oil, sea salt. Contains SESAME.

Hummus, Roasted Garlic

We slow roast the garlic in extra virgin olive oil until it gets caramelized and nutty. INGREDIENTS: WA grown garbanzo beans, garlic, SESAME tahini, organic lemon juice, extra virgin olive oil, sea salt. Contains SESAME.

Hummus, Lemon

OUR lemon hummus tastes like lemon, not like sour citric acid. INGREDIENTS: WA grown garbanzo beans, preserved lemons (lemons, sea salt), SESAME tahini, organic lemon juice, garlic, extra virgin olive oil. Contains SESAME.

Hummus, Green

Using green chick peas instead of dried gives a more vegetal, slightly sweeter flavor, more akin to English peas. We complement this flavor with lemon oil and a hint of mint instead of the sesame tahini and garlic present in most hummus. INGREDIENTS: WA green chick peas, WA garbanzo beans, lemon oil (extra virgin olive oil, lemon zest), mint, sea salt.

Baba Ganoush

Smoky grilled eggplant, mixed with our roasted sesame tahini and a touch of spice. INGREDIENTS: grilled eggplant, SESAME tahini, sea salt, smoked paprika, spices, less than 1% citric acid and ascorbic acid. Contains SESAME.

Feta Dip

You had me at Feta! We blend the best traditional imported Greek feta with locally made Greek yogurt and dill for a creamy, flavorful addition to your mezze board. INGREDIENTS: feta cheese (sheep and goat MILK), locally made greek yogurt, extra virgin olive oil, dill. Contains MILK.

Olive Tapenade

With a mix of green and black olives, our tapenade is great on sandwiches, crackers, your charcuterie board (see our Specialty Items section), pasta salads, or tossed with your favorite market potatoes. INGREDIENTS: mixed olives, extra virgin olive oil, sundried tomatoes, roasted garlic, herbs and spices.

Tzatziki

Our fresh cucumbers stay crunchy and don’t get soggy. They are a beautiful counterpoint to creamy, tangy Greek yogurt. INGREDIENTS: locally made greek yogurt, PNW grown cucumbers, organic lemon juice, extra virgin olive oil, dill, sea salt. Contains MILK.

Muhammara

Traditional Syrian roasted red pepper dip with pomegranate and Holmquist Hazelnuts taking place of walnuts to bring that PNW love. INGREDIENTS: roasted red pepper, hazelnuts, bread crumbs, pomegranate molasses, organic lemon juice, extra virgin olive oil, spices (including paprika and cayenne), sea salt. Contains HAZELNUTS and WHEAT

Mrouzia

Moroccan fruit conserva made with dried organic prunes, apricots and flame raisins. Traditionally served with tagines, but great on your grazing board, with cheeses and meats, or in place of jams. INGREDIENTS: organic prunes, apricots and raisins, sugar, extra virgin olive oil, organic lemon juice, sea salt.

A note about allergens: while we follow Good Manufacturing Procedures to avoid allergen cross-contamination, we do work in a shared commissary kitchen. Other commissary Users process peanuts, tree nuts, egg, dairy, sesame, wheat, fish, shellfish and soy. We do not share equipment with any other Users and thoroughly clean our equipment between each allergen that we do use (on different occasions, we use each of the above listed allergens except for peanuts and soy). The wheat processing is segregated in a different room from all of our non-wheat products to avoid airborne contamination. We do not run expensive allergen detection tests on our foods so unfortunately cannot guarantee them allergen-free as a large manufacturer might. However, we take every precaution that is reasonably expected of a small food business, and likely take more care than other companies of similar size. We hope you are able to enjoy our food!

Dips & Spreads