Pre-Made Meals
Pre-made meals, ready-to-eat or reheat at home. Including Moroccan-style tagines, pasta dishes, vegan entrees and more.
More details and ingredients are provided below. Be sure to click “Add to Cart” after each item chosen for purchase. Final shopping cart price reflects an additional charge to help offset credit card processing fees. Please note that only select products are represented in image(s).
Pre-made meals, ready-to-eat or reheat at home. Including Moroccan-style tagines, pasta dishes, vegan entrees and more.
More details and ingredients are provided below. Be sure to click “Add to Cart” after each item chosen for purchase. Final shopping cart price reflects an additional charge to help offset credit card processing fees. Please note that only select products are represented in image(s).
Pre-made meals, ready-to-eat or reheat at home. Including Moroccan-style tagines, pasta dishes, vegan entrees and more.
More details and ingredients are provided below. Be sure to click “Add to Cart” after each item chosen for purchase. Final shopping cart price reflects an additional charge to help offset credit card processing fees. Please note that only select products are represented in image(s).
Vegetable Tagine
Moroccan-style Tagine: ready-to-reheat meal with couscous, market vegetables and WA garbanzo beans. Packaged in a compostable microwavable craft paper container. INGREDIENTS: couscous, Foothills Farm blue hubbard squash, garlic, WA garbanzo beans, spices, sea salt, extra virgin olive oil. Contains WHEAT.
Hamin (aka Cholent, T’fina)
Traditional Shabbat meal cooked low and slow overnight to avoid lighting the oven. With tender short ribs, Foothills Farm potatoes and shallots and lots of WA beans the sauce is full-flavored and luxurious. Serves 2 - 3. Packaged in an oven-ready foil container. INGREDIENTS: Oregon Country beef short ribs, potatoes, shallots, wheatberries, chick peas, cannellini beans, organic dates, spices (including Aleppo including turmeric), sea salt, extra virgin olive oil. Contains WHEAT.
Hamin, Gluten-Free (aka Cholent, T’fina)
Traditional Shabbat meal cooked low and slow overnight to avoid lighting the oven, same as above but without the wheatberries and carby potatoes. With tender short ribs, Foothills Farm shallots and lots of WA beans; the sauce is full-flavored and luxurious. Serves 1 - 2. Packaged in an oven-ready foil container. INGREDIENTS: Oregon Country beef short ribs, shallots, chick peas, cannellini beans, organic dates, spices (including Aleppo including turmeric), sea salt, extra virgin olive oil. Contains WHEAT.
Lamb Riblets with Freekeh & Delicata
Ready-to-reheat meal with spiced Andersen Ranch grass-fed lamb riblets: rich and savory. Served with freekeh, an ancient Levantine grain also known as green wheat and roasted organic delta honeyboat delicata squash from Steel Wheel Farm. Serves 1 - 2. Packaged in an oven-ready foil container. INGREDIENTS: lamb riblets, freekeh, delta honeyboat squash, fresh herbs, Lakewood Farms wildflower honey, spices (including Aleppo pepper), sea salt, extra virgin olive oil. Contains WHEAT. Contains BONES. May contain BONE fragments.
Mediterranean Turkey Chili
Perfect for your football game watching day! Our Mediterranean twist on chili adds uses harissa and substitutes garbanzo beans and turkey for a healthier meal. Packaged in a 16-oz plastic microwaveable deli container. Serves 1 - 2. INGREDIENTS: ground turkey, Piece By Piece Farm bell peppers, onion, Walla Walla garbanzo beans, ZIVA harissa, tomato paste, tomatoes, ZIVA bean broth (WA garbanzo beans, water, garlic), spices, extra virgin olive oil, sea salt.
Fabada Asturiana (Chorizo, White Bean and Kale Stew)
Spanish style fresh chorizo, featuring Stella Maris pork stewed with WA white beans and Foothills Farm Kale. Comforting and soul-warming. Packaged in a 16-oz plastic microwaveable deli container. Serves 1 - 2. INGREDIENTS: chorizo (ground pork, garlic and spices, including chili powders and paprika), WA onion, Walla Walla white beans, kale, tomato paste, tomatoes, spices, extra virgin olive oil, sea salt.
Gigantes Plaki
Gigante Beans baked in a spiced tomato sauce, topped with feta cheese, bread crumbs and herbs. Pre-order to specify dairy-free or gluten-free option. Serves 2 - 4. Packaged in an oven-ready foil container. INGREDIENTS: gigante beans, tomato, onion, ZIVA Baharat spice blend, extra virgin olive oil, toasted bread crumbs, feta, herbs, sea salt. Contains WHEAT and MILK.
Mujadara
A traditional Middle-Eastern vegan entree that can also be used as a side dish with grilled chicken or meat. Packaged in a 16-oz plastic microwaveable deli container. INGREDIENTS: lentils du puy, red and wild rice, WA onion, extra virgin olive oil, fried shallots (palm oil), sage, sea salt, spices.
Chicken M’qualli Tagine
Moroccan-style Tagine: ready-to-reheat meal with couscous, market vegetables, preserved lemons, olives, turmeric and WA Chicken. Packaged in a compostable microwavable craft paper container. INGREDIENTS: couscous, WA chicken, River Run organic cauliflower, Piece By Piece Farm organic shallots, preserved lemon, kalamata olives, spices (including turmeric), sea salt, extra virgin olive oil. Contains WHEAT.
Cherry-Marinated Game Hen
A marinade featuring Tonnemaker Farm Cherries gives our roasted Game Hen a rosy hue. Served with buckwheat (gluten-free!) and market greens from one of our farmers market neighbors. The meal “for one” is one half of a really large game hen, while the meal “for two” is a whole (smaller) hen cut in half. Packaged in an oven-ready foil container. INGREDIENTS: game hen, Tonnemaker cherries, vinegar, buckwheat, market greens, extra virgin olive oil, herbs, sea salt.
Mushroom Lasagne
Oven-ready vegetarian meal. Sno-Valley Farms mushrooms layered with Lagana Pasta sheets, ricotta, tomato sauce and creamy bechamel, topped with Fantello Creamery’s Filomena and grana padana cheeses. Approximately 35 oz, serves 2 - 4. Packaged in an oven-ready foil container. INGREDIENTS: Sno-Valley Farms mushroom mix, Carlton creminis, Lagana Pasta fresh pasta sheets, butter, flour, milk, basil, ricotta, tomato, Filomena and grana padana cheeses, extra virgin olive oil, sea salt, spices. Contains WHEAT and MILK.
Chicken Mrouzia Tagine
Moroccan-style Tagine: ready-to-reheat meal with couscous, market vegetables, mrouzia (a spiced fruit conserva) and WA Chicken. Packaged in a compostable microwavable craft paper container. INGREDIENTS: couscous, WA chicken, WA carrots, Mrouzia (organic dried prunes, apricots, raisins, sugar, organic lemon juice), ZIVA Baharat spice blend, sea salt, extra virgin olive oil. Contains WHEAT.
Moussaka
Eggplant, potatoes, ground lamb & beef layered with creamy bechamel in a ready-to-bake dish. Currently featuring Hayton Farms beef and Piece By Piece farm eggplants and potatoes. Serves 2 - 4. Packaged in an oven-ready foil container. INGREDIENTS: ground beef, ground lamb, eggplant, potato, onion, extra virgin olive oil, butter, flour, milk, sea salt. Contains WHEAT and MILK.
A note about allergens: while we follow Good Manufacturing Procedures to avoid allergen cross-contamination, we do work in a shared commissary kitchen. Other commissary Users process peanuts, tree nuts, egg, dairy, sesame, wheat, fish, shellfish and soy. We do not share equipment with any other Users and thoroughly clean our equipment between each allergen that we do use (on different occasions, we use each of the above listed allergens except for peanuts and soy). The wheat processing is segregated in a different room from all of our non-wheat products to avoid airborne contamination. We do not run expensive allergen detection tests on our foods so unfortunately cannot guarantee them allergen-free as a large manufacturer might. However, we take every precaution that is reasonably expected of a small food business, and likely take more care than other companies of similar size. We hope you are able to enjoy our food!