Other Specialty Items

Celery Leaf Pesto

Classic pesto, but using the seasonal best of the Northwest: Steel Wheel celery leaf, Holmquist Hazelnuts and Fantello Filomena cheese. Sold in 8oz reusable deli container. INGREDIENTS: celery leaf, hazelnuts, cheese, extra virgin olive oil, roasted garlic, sea salt. Contains HAZELNUTS & MILK.

Mezze Platter

A sampler of some of our most popular items. Two dips, plus two salads/side dishes. Weekend of 11/1 - 11/3: Roasted Garlic Hummus, Tzatziki, Marinated Beets and Moroccan Carrots.

Spiced Chickpeas

WA grown garbanzo beans braised in ZIVA harissa. Serve hot or cold, great as a side dish, stuffed into pita or on a salad (see photo on our home page with arugula, grape tomatoes and olives!!!). Sold in 8oz reusable deli container. INGREDIENTS: WA grown chick peas, preserved lemon, extra virgin olive oil, house-made harissa, fresh cilantro, spices, sea salt.

Moroccan Carrot Salad

Featuring Piece By Piece Farm carrots marinated in Haxan apple cider vinegar, cilantro and toasted cumin. This salad can be eaten cold or heated. Sold in 8oz reusable deli container. INGREDIENTS: carrots, apple cider vinegar, extra virgin olive oil, fresh cilantro, spices, sea salt.

Marinated Beets

Roasted Foothills Farm beets marinated with pomegranate molasses and tossed with Holmquist hazelnuts. Sold in 8oz reusable deli container. INGREDIENTS: beets, HAZELNUTS, pomegranate molasses, white wine vinegar, extra virgin olive oil, sea salt. Contains HAZELNUTS.

Shakshuka Sauce

 A shortcut for making this traditional, comforting Middle-Eastern brunch dish at home. Just bring to a boil, add eggs, let them cook for a bit and brunch is done! Sold frozen in a 16oz container, the perfect amount for 4 eggs. INGREDIENTS: tomatoes, garlic, baklouti peppers, extra virgin olive oil, spices.

Pork Rillettes

Classic French charcuterie item. Serve on a board, use on a sandwich or spread on your favorite Farmers Market baguette. Great with ZIVA Olive Tapenade and/or grainy mustard. Sold frozen in an 8oz plastic jar. INGREDIENTS: local pork, duck fat, sea salt, spices.

Whole Wheat Pita

Our pocket pita is light and fluffy, not like the dry cardboard you find elsewhere. 5 pita per bag. INGREDIENTS: WHEAT flour, enriched flour, water, wheat gluten, yeast, ascorbic acid, salt, canola oil. contains WHEAT.

Crunchy Chickpeas

Baked, not fried, and sprinkled with Aleppo pepper: these are addicting, beware! Use on salads or as a snack to accompany your favorite local microbrew. Sold in 8oz reusable deli container. INGREDIENTS: WA grown garbanzo beans, extra virgin olive oil, aleppo pepper, sea salt.

Basil & Carrot-top Pesto

Classic pesto, but vegan and using the best of the Northwest: Foothills Farm carrot-tops in addition to basil and Holmquist Hazelnuts in place of the pine nuts. Sold in 8oz reusable deli container. INGREDIENTS: basil, carrot-tops, hazelnuts, extra virgin olive oil, roasted garlic, sea salt. Contains HAZELNUTS.

A note about allergens: while we follow Good Manufacturing Procedures to avoid allergen cross-contamination, we do work in a shared commissary kitchen. Other commissary Users process peanuts, tree nuts, egg, dairy, sesame, wheat, fish, shellfish and soy. We do not share equipment with any other Users and thoroughly clean our equipment between each allergen that we do use (on different occasions, we use each of the above listed allergens except for peanuts and soy). The wheat processing is segregated in a different room from all of our non-wheat products to avoid airborne contamination. We do not run expensive allergen detection tests on our foods so unfortunately cannot guarantee them allergen-free as a large manufacturer might. However, we take every precaution that is reasonably expected of a small food business, and likely take more care than other companies of similar size. We hope you are able to enjoy our food!