Sides and Salads

Tzimmes

Old School Jewish side dish, perfect for your Hanukkah celebration! INGREDIENTS: WA grown carrots, prunes, currants, orange juice, honey, spices, sea salt

Honey-Harissa Carrots

We’re still finalizing this recipe - we’ll update the description next week!

Spiced Chickpeas

WA grown garbanzo beans braised in ZIVA harissa. Serve hot or cold, great as a side dish, stuffed into pita or on a salad (see photo on our home page with arugula, grape tomatoes and olives!!!). Sold in 8oz reusable deli container. INGREDIENTS: WA grown chick peas, preserved lemon, extra virgin olive oil, house-made harissa, fresh cilantro, spices, sea salt.

Shawarma Roasted Cauliflower with Tahini

Dear Table Farm Cauliflower, roasted with ZIVA Shawarma spice blend and served with tahini sauce. Great as a side dish or as part of your mezze table. Sold in 12oz clamshell container. INGREDIENTS: cauliflower, ZIVA shawarma spice blend, SESAME tahini, organic lemon juice, extra virgin olive oil, sea salt. Contains SESAME.

Buckwheat & Mushroom Pilaf

Sno-Valley Farm mushrooms and toasted buckwheat. This is a hearty side dish that’s full of flavor! Sold in 16oz reusable deli container. INGREDIENTS: mushrooms, toasted buckwheat, WA onions, fresh herbs, extra virgin olive oil, sea salt.

Moroccan Carrot Salad

Featuring Piece By Piece Farm carrots marinated in Haxan apple cider vinegar, cilantro and toasted cumin. This salad can be eaten cold or heated. Sold in 8oz reusable deli container. INGREDIENTS: carrots, apple cider vinegar, extra virgin olive oil, fresh cilantro, spices, sea salt.

Marinated Beets

Roasted Foothills Farm beets marinated with pomegranate molasses and tossed with Holmquist hazelnuts. Sold in 8oz reusable deli container. INGREDIENTS: beets, HAZELNUTS, pomegranate molasses, white wine vinegar, extra virgin olive oil, sea salt. Contains HAZELNUTS.

Grilled Eggplant with Tahini-Yogurt Sauce

Alvarez eggplant, grilled and served with tahini sauce. Great as a side dish or as part of your mezze table. Sold in 12oz clamshell container. INGREDIENTS: eggplant, SESAME tahini, locally made greek yogurt, organic lemon juice, fresh parsley, spices extra virgin olive oil, sea salt. Contains SESAME.

A note about allergens: while we follow Good Manufacturing Procedures to avoid allergen cross-contamination, we do work in a shared commissary kitchen. Other commissary Users process peanuts, tree nuts, egg, dairy, sesame, wheat, fish, shellfish and soy. We do not share equipment with any other Users and thoroughly clean our equipment between each allergen that we do use (on different occasions, we use each of the above listed allergens except for peanuts and soy). The wheat processing is segregated in a different room from all of our non-wheat products to avoid airborne contamination. We do not run expensive allergen detection tests on our foods so unfortunately cannot guarantee them allergen-free as a large manufacturer might. However, we take every precaution that is reasonably expected of a small food business, and likely take more care than other companies of similar size. We hope you are able to enjoy our food!